French Toast Egg-In-A-Hole (Kid-Friendly and Fun!)

If you’re looking for a playful twist on the classic Egg-In-A-Hole, this French Toast Egg-In-A-Hole is a must-try! Combining the cozy flavors of French toast with the simplicity of Egg-In-A-Hole, this recipe is perfect for toddlers, families, or anyone who loves eggs and toast.

Why You'll Love This Recipe

• Fun and Creative: Changes up the breakfast plate, especially for kids.

• Quick and Easy: Ready in under 15 minutes with simple pantry staples.

• Nutritious: Uses ingredients like real bread, eggs, and butter for a balanced meal.

• Customizable: Works with any bread you have on hand and can be adapted for different flavor profiles.

Ingredients for French Toast Egg-In-A-Hole

• Bread (Ezekiel or a bread with no added sugar)

• Eggs

• Cinnamon

• Pure Vanilla Extract

• Butter

How to Make French Toast Egg-In-A-Hole

Step 1: Prepare the Egg Mixture

1. In a medium bowl, whisk together the eggs, cinnamon, and vanilla until well combined.

Step 2: Cut the Hole in the Bread

1. Take each slice of bread and cut a hole in the middle. A 2-inch circle works well, but you can adjust based on your bread size. Use a small cookie cutter or a knife.

Step 3: Heat the Pan

1. Place a skillet or frying pan over medium-high heat. Add half a tablespoon of butter, letting it melt and coat the pan.

Step 4: Cook the French Toast Egg-In-A-Hole

1. Place a slice of bread onto the pan. Fill the hole with the egg mixture, being careful not to overfill.

2. Cook until the egg is mostly set and the bread is golden brown, about 2–3 minutes.

3. Flip the bread and cook the other side until the egg is fully cooked and the bread is toasted to your liking.

Step 5: Serve

1. Serve immediately, optionally with fresh fruit, a drizzle of maple syrup, or even a sprinkle of powdered sugar for extra fun!

Tips for the Best French Toast Egg-In-A-Hole

• Bread Choice: Use sturdy bread like Ezekiel or sourdough to avoid sogginess.

• Butter is Key: Adds flavor and helps create that perfect crispy edge on the toast.

• Don’t Overfill: Filling the hole with too much egg mixture can make it harder to flip.

Variations and Customizations

• Savory Twist: Skip the vanilla and cinnamon, and season the egg mixture with salt, pepper, and a pinch of paprika.

• Dairy-Free Option: Use coconut oil or olive oil instead of butter.

• Add Cheese: Sprinkle shredded cheese over the egg before flipping for a gooey center.

• Seasonal Flavors: Add a dash of pumpkin spice or nutmeg for fall-inspired vibes.

French Toast Egg-In-A-Hole

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 4 slices of bread (Ezekiel, sourdough, or your favorite)

• 2 large eggs

• 2 teaspoons ground cinnamon

• 1 teaspoon pure vanilla extract

• 2 tablespoons butter

Instructions

1. Whisk eggs, cinnamon, and vanilla together in a bowl.

2. Cut a hole in each bread slice (about 2 inches wide).

3. Heat a pan on medium heat and add ½ tbsp butter.

4. Place a bread slice in the pan and pour egg mixture into the hole, filling it to the top.

5. Cook until the egg is firm and the bread is golden brown. Flip and repeat for the other side.

6. Serve immediately with your favorite toppings.

Frequently Asked Questions

Can I make this recipe ahead of time?
It’s best enjoyed fresh, but you can prepare the egg mixture in advance for quick assembly.

What’s the best bread to use?
A sturdy bread like Ezekiel, sourdough, or even thick slices of whole wheat works great. Avoid overly soft or airy bread as it can get soggy.

Can I skip the cinnamon and vanilla?
Absolutely! For a savory version, season with salt, pepper, or herbs instead.

This French Toast Egg-In-A-Hole is a delightful way to elevate your breakfast game while keeping things easy and kid-approved. Try it out and let us know what you think in the comments!