So Basic Breakfast Sandwich
Let me share a secret: I don’t like eggs. The taste, the smell—especially hard-boiled eggs—are just not my thing. But here’s the catch: eggs are incredible for you! Packed with protein, choline, and one of the only natural food sources of Vitamin D, they’re cheap, nutrient-dense, and super beneficial.
With over 20 chickens at home, we’re swimming in eggs, so avoiding them isn’t an option. Plus, they’re fantastic for kids, and I’ve noticed my little ones are more likely to eat what I’m eating. While plain eggs are a struggle for me, there’s one exception I can never resist: egg sandwiches.
Something about eggs layered on bread or bagels transforms them into a meal I love. They’re endlessly versatile, super filling, and an easy way to pack in protein, carbs, and healthy fats. Today, I’m sharing our go-to breakfast sandwich recipe that’s quick, delicious, and endlessly customizable.
Why You’ll Love This Breakfast Sandwich
Quick & Easy: Perfect for busy mornings or even as a last-minute lunch or dinner.
Balanced Nutrition: A great mix of protein, carbs, and fats to keep you energized.
Customizable: Switch up the bread, toppings, or spreads to keep it exciting.
Kid-Friendly: A fun and filling meal that kids will love to eat (and help make!).
Ingredients for the Basic Breakfast Sandwich
2 large eggs
1 bagel or slice of toast (whole-grain or your favorite type)
1 slice of cheese (cheddar, Swiss, or any meltable variety)
1 slice of bacon or turkey bacon (optional)
1 tablespoon butter or oil
Salt & pepper to taste
Optional toppings: avocado, spinach, tomato slices, or hot sauce
How to Make the So Basic Breakfast Sandwich
Step 1: Toast the Bread
While you’re prepping the eggs, toast your bagel or bread to your desired level of crispness.
Step 2: Cook the Eggs
Heat butter or oil in a non-stick skillet over medium heat. Crack in the eggs and cook to your preferred style (scrambled, fried, or over-easy). Sprinkle with salt and pepper.
Step 3: Add the Cheese
Place a slice of cheese on the eggs during the last minute of cooking so it melts perfectly.
Step 4: Assemble the Sandwich
Layer the eggs and melted cheese onto your toasted bread. Add your optional toppings (bacon, avocado, or spinach) for extra flavor and nutrition.
Step 5: Serve & Enjoy
Top with the other half of the bagel or toast, and enjoy your delicious breakfast sandwich!
So Basic Breakfast Sandwich
A quick, filling, and endlessly customizable breakfast sandwich that’s perfect for any time of day.
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1
Ingredients
2 large eggs
1 bagel or slice of toast
1 slice of cheese
1 slice of bacon or turkey bacon (optional)
1 tablespoon butter or oil
Salt & pepper to taste
Optional toppings: avocado, spinach, tomato slices, or hot sauce
Instructions
Toast the bread or bagel.
Heat butter or oil in a skillet over medium heat and cook the eggs to your preferred style. Add salt and pepper.
Place the slice of cheese on the eggs to melt.
Assemble the sandwich with eggs, cheese, and optional toppings.
Serve and enjoy!
Variations & Customizations
Make it Dairy-Free: Skip the cheese or use a dairy-free alternative.
Boost the Protein: Add an extra egg or a slice of turkey.
Go Veggie: Add sautéed mushrooms, arugula, or a slice of roasted red pepper.
Spice it Up: Spread a layer of hot sauce or chipotle mayo on the bread.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Prepare the sandwiches, wrap them in foil, and store them in the fridge. Reheat in the oven or microwave.
What’s the best bread for this recipe?
Anything works—bagels, English muffins, sourdough, or whole-grain toast. Choose what you love!
Can I use egg whites only?
Of course! Egg whites work perfectly and make for a lighter sandwich.
