Yogurt Parfait
When mornings are rushed, but you still crave something fresh, vibrant, and satisfying, a yogurt parfait is a lifesaver. This version uses creamy coconut yogurt, crunchy homemade granola, and tropical fruits like strawberry and pineapple for a delicious and nutritious start to your day.
Not only does this parfait taste like a mini vacation, but it’s also a powerhouse of nutrients. Coconut yogurt provides probiotics and healthy fats, the granola adds fiber and crunch, and the fruits pack in a dose of vitamins. Plus, it’s naturally dairy-free and easy to assemble for busy mornings.
Why You’ll Love This Tropical Yogurt Parfait
Dairy-Free Delight: Perfect for those who avoid dairy or want a plant-based breakfast option.
Quick & Easy: Ready in just minutes—great for on-the-go mornings or a snack.
Customizable: Swap out the fruits, granola, or yogurt for endless variations.
Family-Friendly: Fun to make and a hit with both kids and adults.
Ingredients for the Coconut Yogurt Parfait
Coconut Yogurt
Homemade Granola (store-bought works too, but I have yet to find a brand that isn’t filled with sugar - if you know a good brand, let me know in the comments!)
Strawberries (sliced)
Pineapple (diced)
How to Assemble the Perfect Parfait
Step 1: Prep the Ingredients
Wash and slice the strawberries, dice the pineapple, and set aside. If you’re making homemade granola, ensure it’s cooled and ready to use.
Step 2: Layer the Parfait
Grab a glass or bowl and start layering:
Add ¼ cup of coconut yogurt to the bottom.
Sprinkle 2 tablespoons of granola over the yogurt.
Add a layer of strawberries and pineapple.
Repeat the layers until all ingredients are used, ending with a sprinkle of granola and a few fruit pieces on top.
Step 3: Serve & Enjoy
Serve immediately and savor the tropical flavors!
Tropical Coconut Yogurt Parfait
A simple, dairy-free breakfast or snack packed with tropical flavors and textures.
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
1 cup coconut yogurt
½ cup homemade granola
½ cup fresh strawberries, sliced
½ cup fresh pineapple, diced
Instructions
Prepare the fruit by washing, slicing, and dicing.
In a glass or bowl, layer ¼ cup coconut yogurt, 2 tablespoons granola, and a mix of strawberries and pineapple.
Repeat layers until all ingredients are used, finishing with granola and fruit on top.
Serve immediately and enjoy!
Variations & Customizations
Add More Fruit: Mango, kiwi, or banana would complement the tropical theme.
Sweeten It Up: Drizzle with honey or maple syrup if desired.
Boost the Nutrition: Add chia seeds, hemp hearts, or a spoonful of nut butter.
Make It Nut-Free: Use granola without nuts or seeds.
Frequently Asked Questions
Can I make this ahead of time?
Yes! Assemble the layers without the granola (to avoid sogginess), cover, and store in the fridge. Add granola just before serving.
What if I don’t like coconut yogurt?
Any yogurt works! Greek, almond, or soy yogurt are great alternatives.
How do I make homemade granola?
Mix oats, nuts, seeds, honey or maple syrup, and coconut oil. Bake at 325°F (165°C) for 20-25 minutes, stirring occasionally. (Or follow my recipe, you can look for grain
