Sweet Potato Nachos

Written By Susan Lukens

Nachos with a twist! Swap out tortilla chips for crispy roasted sweet potato slices, and you’ve got a hearty, nutrient-packed base for your favorite toppings. These Sweet Potato Nachos are loaded with black beans, seasoned beef, melty shredded cheese, and finished with creamy guacamole or tangy feta. Perfect for a crowd-pleasing appetizer or a fun dinner!

A vibrant platter of sweet potato nachos topped with melted cheese, black beans, seasoned beef, and creamy guacamole.

Why You’ll Love Sweet Potato Nachos

  • Healthy Alternative: Sweet potatoes are a nutritious, fiber-rich base packed with vitamins and antioxidants.

  • Customizable: Add your favorite toppings to make this dish your own.

  • Kid-Friendly: Fun to eat and easy to assemble.

  • Naturally Gluten-Free: Great for those with dietary restrictions.

Ingredients for Sweet Potato Nachos

  • Sweet Potatoes, thinly sliced

  • Olive Oil

  • Black Beans, rinsed and drained

  • Ground Beef (seasoned with taco spices)

  • Shredded Cheese (cheddar, Monterey Jack, or your choice)

  • Guacamole for topping

How to Make Sweet Potato Nachos

Step 1: Roast the Sweet Potatoes

  1. Preheat your oven to 400°F (200°C).

  2. Toss the sweet potato slices with olive oil and spread them in a single layer on a baking sheet.

  3. Roast for 20–25 minutes, flipping halfway through, until golden and slightly crispy.

Step 2: Prep the Toppings

While the sweet potatoes roast, cook and season the ground beef. Rinse and drain the black beans.

Step 3: Assemble the Nachos

  1. Layer the roasted sweet potatoes on an oven-safe dish or baking sheet.

  2. Top with black beans, ground beef, and shredded cheese.

  3. Place under the broiler for 2–3 minutes, just until the cheese melts.

Step 4: Garnish and Serve

Remove from the oven and top with guacamole or crumbled feta. Serve immediately and enjoy!

Sweet Potato Nachos

A healthier take on classic nachos! Crispy sweet potato slices loaded with black beans, seasoned beef, melted cheese, and your choice of guacamole or feta.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4

Ingredients

  • 2 medium sweet potatoes, thinly sliced

  • 1 tablespoon olive oil

  • 1 cup black beans, rinsed and drained

  • 1 cup cooked ground beef (seasoned with taco spices)

  • ½ cup shredded cheese (cheddar, Monterey Jack, or your choice)

  • Guacamole or feta cheese for topping

Instructions

  1. Preheat oven to 400°F (200°C). Toss sweet potato slices with olive oil and roast for 20–25 minutes.

  2. Prepare the toppings: cook and season ground beef, rinse black beans.

  3. Layer sweet potatoes on a baking sheet. Add black beans, ground beef, and cheese.

  4. Broil for 2–3 minutes to melt cheese.

  5. Garnish with guacamole or feta and serve hot.

Customization Tips

  • Add Veggies: Include bell peppers, diced tomatoes, or jalapeños for extra flavor and crunch.

  • Spice It Up: Sprinkle chili flakes or drizzle with hot sauce for a kick.

  • Dairy-Free: Use a plant-based cheese alternative or skip the cheese altogether.

Frequently Asked Questions

Can I make this vegetarian?
Absolutely! Skip the beef and add extra black beans or plant-based protein like lentils or crumbled tofu.

What’s the best way to slice sweet potatoes?
Use a sharp knife or a mandolin slicer for even, thin slices that roast evenly.

How do I store leftovers?
Sweet potato nachos are best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven to maintain crispness.

Susan Lukens
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