Pasta Salad
Pasta salad is a perfect side dish, quick meal, or potluck favorite. This recipe is super easy to make and packed with fresh, zesty flavors. It features tender pasta, crisp cucumber, hearty black beans, and a sprinkle of creamy feta cheese, all tossed in Primally Pure Italian Dressing for a healthy, flavorful finish.
Why You’ll Love This Pasta Salad
Easy to Make: Minimal prep and simple ingredients.
Refreshing and Light: Perfect for warm-weather meals or a quick lunch.
Customizable: Add your favorite veggies, proteins, or herbs.
Healthy: A balanced mix of carbs, protein, and fresh vegetables.
Ingredients for Pasta Salad
Cooked pasta, cooled
Cucumber diced
Black Beans, rinsed and drained
Feta Cheese, crumbled
Primally Pure Italian Dressing
How to Make Super Simple Pasta Salad
Step 1: Cook the Pasta
Boil your favorite pasta according to package instructions. Drain and rinse under cold water to cool.
Step 2: Prep the Ingredients
Dice the cucumber into bite-sized pieces. Rinse and drain the black beans.
Step 3: Combine Ingredients
In a large bowl, mix the cooked pasta, diced cucumber, black beans, and feta cheese.
Step 4: Add Dressing
Drizzle Primally Pure Italian Dressing over the salad. Toss gently until everything is evenly coated.
Step 5: Serve
Serve immediately or chill in the fridge for a couple of hours to let the flavors meld.
Super Simple Pasta Salad
A light and refreshing pasta salad with crisp cucumbers, black beans, and feta cheese, tossed in a clean Italian dressing.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4–6
Ingredients
3 cups cooked pasta, cooled
1 large cucumber, diced
1 can black beans, rinsed and drained
¼ cup feta cheese, crumbled
Primally Pure Italian Dressing (to taste)
Instructions
Cook pasta according to package instructions. Drain and rinse under cold water.
Combine cooled pasta, diced cucumber, black beans, and feta in a large bowl.
Drizzle with Italian dressing and toss to coat.
Serve immediately or refrigerate to enhance the flavors.
Customization Tips
Add Protein: Grilled chicken, shrimp, or hard-boiled eggs make great additions.
Veggie Boost: Include cherry tomatoes, bell peppers, or red onions.
Herbaceous Flavor: Add chopped fresh parsley, basil, or dill for extra zest.
Frequently Asked Questions
Can I make this ahead of time?
Yes! This salad tastes even better after a few hours in the fridge. Just store it in an airtight container and toss again before serving.
What pasta works best?
Short pasta like rotini, bowties, or penne works great because it holds the dressing and ingredients well.
Can I use a different dressing?
Of course! Use your favorite clean Italian dressing or even a balsamic vinaigrette for a different twist.
