Super Simple Meat Sauce
Meat sauce is one of those classic, go-to recipes that always delivers. Whether you’re tossing it over pasta, serving it with zoodles, or spooning it over roasted vegetables, it’s the perfect comfort food that’s also quick to make.
This version keeps it simple with just four ingredients—ground beef, sugar-free tomato sauce, spinach, and mushrooms. It’s flavorful, packed with nutrients, and comes together in no time. Plus, it’s perfect for meal prep or feeding a family on a busy night!
Why You’ll Love This Meat Sauce
Quick and Easy: Only four ingredients and ready in under 30 minutes.
Nutrient-Packed: Spinach and mushrooms add vitamins, minerals, and texture.
Customizable: Perfect on pasta, rice, or vegetables.
Kid-Friendly: Simple flavors that the whole family will enjoy.
Ingredients for Super Simple Meat Sauce
Ground Beef
Jar of Sugar Free Tomato Sauce
Spinach, diced
Mushrooms, chopped
Optional: Add a sprinkle of Italian seasoning or crushed red pepper for extra flavor.
How to Make Super Simple Meat Sauce
Step 1: Cook the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain excess fat if necessary.
Step 2: Add Vegetables
Stir in the chopped spinach and diced mushrooms. Cook for 3–5 minutes, or until the spinach is wilted and the mushrooms are softened.
Step 3: Add the Sauce
Pour in the jar of sugar-free tomato sauce. Stir to combine and let the mixture simmer on low heat for 10 minutes, allowing the flavors to meld together.
Step 4: Serve
Serve the meat sauce over your favorite base—pasta, zoodles, or even roasted vegetables. Top with Parmesan cheese if desired.
Super Simple Meat Sauce
A quick and healthy meat sauce made with only four ingredients. Perfect for busy weeknights or meal prep.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Ingredients
1 lb ground beef
1 jar sugar-free tomato sauce
1 cup spinach, chopped
1 cup mushrooms, diced
Instructions
Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain excess fat if needed.
Add spinach and mushrooms to the skillet and cook until the vegetables are soft.
Pour in the sugar-free tomato sauce and stir. Let simmer for 10 minutes.
Serve over pasta, rice, or vegetables. Enjoy!
Customization Tips
Vegetarian Option: Swap ground beef for lentils or plant-based meat.
Add Flavor: Toss in garlic, onions, or Italian herbs for extra depth.
Stretch the Sauce: Add diced zucchini or bell peppers for even more veggies.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! This sauce stores well in the fridge for up to 3 days or can be frozen for up to 3 months.
What’s the best sugar-free tomato sauce to use?
Look for a sauce with no added sugars and minimal ingredients. Rao’s is a great option if available.
Can I double the recipe?
Yes! This recipe is easy to scale up if you’re meal prepping or feeding a larger group.
